Avocolada Tropical Smoothie Recipe
250kcal
Ingredients
- 1 ripe avocado
- 1 cup pineapple chunks fresh or frozen
- 1/2 cup coconut water or coconut milk
- 1/2 cup ice optional
- 1 tablespoon honey or agave syrup optional
- 1/2 cup spinach optional, for added nutrients
- 1/2 tablespoon lime juice optional, for tangy flavor
Method
- Cut the avocado in half, remove the pit, and scoop the flesh into your blender.
- Add the pineapple chunks, coconut water or milk, and ice (if using).
- For extra nutrients, add spinach and squeeze in lime juice for a tangy twist.
- Blend everything on high speed until smooth and creamy.
- Taste the smoothie and adjust sweetness if needed by adding honey or agave syrup.
- Pour into a glass and enjoy!
Notes
- Adjust the consistency by adding more coconut water if the smoothie is too thick.
- Use frozen pineapple for a thicker, colder smoothie.
- Customize with other fruits like mango or berries for a unique twist.
- Add protein by mixing in nut butter or protein powder.
