Angel Bars Recipe
220kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for topping, optional
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13-inch baking pan
- Parchment paper or nonstick spray
- Spatula
Method
- Preheat oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes or until lightly golden and a toothpick comes out clean.
- Cool completely, then dust with powdered sugar if desired. Cut into bars and serve.
Notes
- Do not overmix the batter to keep the bars soft and tender.
- Angel Bars can be stored at room temperature for 3 days or refrigerated for up to 7 days.
- These bars freeze well for up t
o 2 months.