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Angel Bars Recipe

Angel Bars Recipe

4 from 1 vote
Soft, buttery Angel Bars Recipe made with simple pantry ingredients. These classic dessert bars are easy to prepare and perfect for holidays, potlucks, or everyday treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar for topping, optional

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9×13-inch baking pan
  • Parchment paper or nonstick spray
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Spread batter evenly into the prepared pan.
  7. Bake for 25–30 minutes or until lightly golden and a toothpick comes out clean.
  8. Cool completely, then dust with powdered sugar if desired. Cut into bars and serve.
    Angel Bars Recipe

Notes

  • Do not overmix the batter to keep the bars soft and tender.
  • Angel Bars can be stored at room temperature for 3 days or refrigerated for up to 7 days.
  • These bars freeze well for up tAngel Bars Recipeo 2 months.