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anchovy dressing for nicoise salad

Anchovy Dressing for Niçoise Salad

120kcal
5 from 2 votes
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Prep 5 minutes
Cook 0 minutes
5 minutes
Total 10 minutes
A classic French-style anchovy dressing made with olive oil, Dijon mustard, garlic, and lemon juice. Savory, balanced, and perfect for an authentic Niçoise salad.
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Servings 4 servings
Course Salad
Cuisine French, Mediterranean

Ingredients

  • 2 anchovy fillets finely minced
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove minced
  • 1 tablespoon lemon juice or red wine vinegar
  • Freshly ground black pepper to taste

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Knife
  • Cutting board

Method

  1. In a small bowl, mash the anchovy fillets into a paste using a fork.
    anchovy dressing for nicoise salad
  2. Add the Dijon mustard, garlic, and lemon juice; whisk to combine.
  3. Slowly drizzle in the olive oil while whisking until emulsified.
    anchovy dressing for nicoise salad
  4. Season with black pepper and adjust acidity or oil to taste.
  5. Serve immediately or refrigerate until ready to use.
    anchovy dressing for nicoise salad

Nutrition

Calories120kcal

Notes

  • The anchovies dissolve into the dressing, adding umami without a strong fishy
  • taste. Make ahead for up to 3–4 days and store in an airtight container in the
  • fridge. Let the dressing sit at room temperature for 5 minutes before serving.anchovy dressing for nicoise salad

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