Aebleskiver Recipe with Sour Cream
200kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons melted butter
- A pinch of salt
Equipment
- Aebleskiver pan (or similar round pan)
- Mixing bowls
- Whisk
- Spoon or ladle
- Skewer or chopsticks for flipping
Method
- Prepare Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, sour cream, milk, and melted butter until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but still pourable.
- Heat the Aebleskiver Pan: Preheat the pan over medium heat and lightly grease it with butter or cooking spray.
- Cook the Aebleskivers: Using a spoon or ladle, pour the batter into each well of the pan, filling about three-quarters full. Cook for about 2-3 minutes until the edges start to set and the bottom turns golden brown.
- Flip and Finish Cooking: Using a skewer or chopstick, carefully flip each aebleskiver over and cook the other side for another 2-3 minutes until golden brown and cooked through.
- Serve: Remove the aebleskivers from the pan and serve immediately with your preferred toppings like extra sour cream, syrup, or fresh fruit.
Notes
- Pan Substitute: If you don't have an aebleskiver pan, you can use a regular skillet or a round pancake mold, but the shape may not be as perfect.
- Toppings: Feel free to experiment with toppings like powdered sugar, fruit compote, or even savory fillings such as cheese or bacon.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.
